• Sunday Roasts

Starters

  • £7.50

    Baked Camembert
    Roasted Garlic & Chiabatta

  • £7.50

    Chilli and pepper squid
    Saffron aioli

  • £6.50

    Padron Peppers
    Smoked seasalt

  • £6.00

    Soup of the day

Roasts and Mains

  • £16.00

    Sirloin of Rose County Beef
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £16.00

    Organic "Creedy Carver" Roast Chicken
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £13.50

    Chesnut and fennel Vegan Roast
    Roast potatoes, seasonal vegetables and vegan gravy

  • £16.00

    Roast Leg of Welsh Lamb
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £14.00

    Fish and Chips
    Beer battered haddock, crushed peas

  • £12.50

    Lord Clyde Burger
    Bacon, Cheddar, Caramalised Onions and Burger Sauce W/ Hand Cut Chips or Fries

  • £12.50

    Falafel Burger W/ Mushroom & Halloumi
    Salad Garnish W/ Hand Cut Chips or Fries

Sides

  • £4.00

    Hand Cut Chips

  • £ 4.00 / 6.00

    Cauliflower Cheese

  • £4.00

    Roast Potatoes and gravy

  • £4.00

    Seasonal vegetables

  • £3.50

    French fries

Dessert

  • £6.00

    Apple, Black Current & Plum Crumble
    Vanilla Ice Cream or Custard

  • £6.00

    Sticky Toffee Pudding
    Toffee Sauce & Vanilla Ice Cream

  • £ 7.00 / 12

    Selection of Artisan Cheeses
    Ever changing selection from Rippon Cheese SW1

  • £ 1.5 / 3 / 4

    Ice Creams
    1, 2 or 3 scoops