• Sunday Roasts

Starters

  • £6.00

    Soup
    Changes daily with bread and butter

  • £7.00

    Black pudding cake
    Fried egg and HP sauce chutney

  • £7.50

    Potted Mackerel
    With Toast

  • £5.00

    Padron Peppers
    Smoked seasalt

  • £6.50

    Pear, endive and blue cheese salad
    Mixed leaves and walnuts

  • £7.00

    Duck liver pate
    Pistachio, orange and watercress

Roasts and Mains

  • £15.50

    Roast Ribeye of Beef
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £14.00

    Roast Chicken
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £14.00

    Roast Pork belly
    Roast potatoes, Yorkshire pudding, seasonal vegetables & gravy

  • £13.00

    Lentil and Oat Vegan Roast
    Roast potatoes, seasonal vegetables and vegan gravy

  • £13.00

    Fish and Chips
    Beer battered haddock, crushed peas

Sides

  • £3.50

    Hand Cut Chips

  • £ 4.00 / 6.00

    Cauliflower Cheese

  • £5.00

    Honey Roast Parsnips with Bacon

  • £5.00

    Cavolo Nero with Chilli Butter

  • £ 6.00 / 10.00

    Chorizo Mac N Cheese

  • £3.50

    Roast Potatoes

Dessert

  • £5.50

    Sticky Toffee Pudding
    Clotted cream

  • £5.50

    Chocolate brownie
    Salted caramel ice cream

  • £5.50

    Eton Mess
    Spiced plums and toasted almonds

  • £ 7.00 / 12

    Selection of Artisan Cheeses
    Ever changing selection from Rippon Cheese SW1

  • £ 1.5 / 3 / 4

    Ice Creams
    1, 2 or 3 scoops