• Dinner

Starters

  • £6.00

    Soup of the day
    bread & butter

  • £7.00

    Black pudding cake
    Fried egg and HP chutney

  • £5.00

    Padron Peppers
    Smoked sea salt

  • £7.00

    Duck liver pate
    Pistachio, orange and watercress

  • £6.50

    Pear, endive and blue cheese salad
    mixed leaves and walnuts

  • £7.00

    Potted Mackerel
    with toast

Mains

  • £12.00

    Beer battered haddock
    Hand cut chips, crushed peas, tartare sauce

  • £12.50

    Lord Clyde burger
    Bacon, cheddar caramelised onions and pickles and hand cut chips or fries

  • £12.50

    Sausage and Mash
    Cumberland sausage, mash, gravy and braised shallots

  • £12.50

    Miso Glazed Aubergine Burger
    Kimchi slaw, pickled red onion, hand cut chips or fries

  • £21.00

    Ribeye steak
    Hand cut chips, watercress puree and onion rings

  • £13.00

    Steak and Guinness pie
    Mash and red wine gravy

  • £11.00

    Forest mushrooms
    with polenta, Parmesan, pine nuts and herbs

  • £14.50

    Pan roasted cod
    Chorizo and tomato stew

Sides

  • £3.50

    Mash

  • £3.50

    Hand cut triple cooked chips

  • £3.50

    Fries

Dessert

  • £5.50

    Sticky toffee pudding
    Clotted cream

  • £5.50

    Chocolate Brownie
    Salted caramel ice cream

  • £5.50

    Spiced Plum Eton Mess
    Toasted Almonds

  • £ 4 / 3 / 1.5

    Ice cream selection
    Your choice of three, two or one of our ice creams from the "Ice cream Union"

  • £ 7 / 11

    Cheeseboard
    Your choice of three or five cheeses from our fabulous cheese supplier

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    We cannot guarantee that our menu is nut free Please inform us if you have any food allergies or special requirements