• Dinner

Starters

  • £7.50

    Chilli Pepper Squid
    W/ Saffron Aioli

  • £5.00

    Padron Peppers
    Smoked sea salt

  • £7.50

    Charred asparagus with Jersey royal potatoes
    poached egg and Parmesan shard

  • £5.00

    Dingley dell pork and sage Scotch egg
    piccalilli

  • £5.00

    Squash and harissa hummus
    pitta

Mains

  • £12.50

    Char grilled chicken burger
    Harrissa mayo, salad garnish with hand cut chips or fries

  • £12.50

    Lord Clyde burger
    Bacon, cheddar caramelised onions and pickles and hand cut chips or fries

  • £11.50

    Dingley dell gammon ham, egg and chips

  • £12.50

    Sausage and Mash
    Cumberland sausage, creamy mash, gravy and vegetables

  • £13.00

    Fish and Chips
    handcut chips, crushed peas and tartare sauce

  • £12.50

    Spicy chickpea and sweetcorn burger
    salad garnish with handcut chips or fries

  • £12.50

    Vegan chilli
    guacamole and rice

Sides

  • £3.50

    Handcut chips or fries

  • £3.50

    Seasonal vegetables

  • £3.50

    Side salad

Dessert

  • £6.00

    Chocolate and hazelnut brownie
    Salted caramel ice cream

  • £6.00

    Poached Apricot fool
    pistachio and Greek yoghurt

  • £ 4 / 3 / 1.5

    Ice cream selection
    Your choice of three, two or one of our ice creams from the "Ice cream Union"

  • £ 7 / 11

    Cheeseboard
    Your choice of three or five cheeses from our fabulous cheese supplier Rippon Cheese (Specialists in British cheeses)

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    We cannot guarantee that our menu is nut free Please inform us if you have any food allergies or special requirements