Starters

  •  

    Celeriac & wild mushroom soup
    with Parmesan

  •  

    Caramelised shallot tart with piccalilli

  •  

    Beetroom sured Salmon pate & kohlrabi slaw

  •  

    Pan seared pigeon, beetroot, black pudding & pearl barley

Mains

  •  

    Traditional roast turkey
    chestnut & apricot stuffing, roast potatoes, pigs in blankets, buttered sprouts with honey and thyme roast carrots & parsnips

  •  

    Mushroom bourgiugnon, truffle mash & hazelnut kale

  •  

    Sea bass, spinach, white beans, Jerusalem artichoke puree and red wine sauce

  •  

    Duck breast, caramelised chicory and potato dauphinoise

Desserts

  •  

    Traditional Christmas pudding with brandy sauce and candied clementine

  •  

    Caramel panna cotta and gingerbread

  •  

    Chocolate delice, coffee and rum cream & Brazil nuts

  •  

    Pear frangipane, yoghurt ice cream & blackberries

  •  

    Artisan cheese selection, fig chutney & crackers