•   2 Courses £22-   3 Courses £26-

    Pre Booking & pre order required
    Available for tables of 4 or more
    Subject to deposit of £5- per person

Starter

  •  

    Smoked Pumpkin & Winter Ale Soup

  •  

    Pan Fried Scallops
    Curried Parsnip Puree & Pomegranate

  •  

    Pigeon Breast
    Roasted Jerusalem Artichoke & Hazelnuts

  •  

    Oxford Blue & Leek Tart
    Parsley Crumb

Main

  •  

    Traditional Roast Turkey
    All the fixings

  •  

    Pheasant Chasseur
    Saffron Mashed Potatoes

  •  

    Fillet of Bream
    Lobster Sauce, Samphire & Peas

  •  

    Roasted Aubergine
    Fig, Mascarpone, Caramelised Shallot & Pine Nuts

Pudding

  •  

    Traditional Christmas Pudding
    Brandy Sauce & Candied Clementine

  •  

    White Chocolate Cheesecake
    Passionfruit & Honeycomb

  •  

    Vodka Poached Quince
    Honey Panna Cotta & Amoretti

Extras

  •  

    Coffee, Mince Pies, Crackers

  •  


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SHARING BOARDS FOR DRINK PARTIES

  • £ 15 /  £25

    Meat
    Pigs in Blankets, Mini Turkey Kiev, Apricot & Cumberland Sausage Rolls, Sumac infused Lamb Kofta

  • £ 15 /  £25

    Fish
    Gin Cured Salmon & Cucumber, Salt Cod Fishcakes w Orange & Juniper Hollandaise, Crayfish w Marie Rose & Baby Gem, Mackerel Pate Crostini

  • £ 15 /  £25

    Vegetarian
    Roast Butternut Squash w Thyme & Honey, Cauliflower & Chick Pea Pakora, Ricotta & Roast Blueberry Crostini, Breaded Brie w Cranberry & Chilli Chutney