• £26.00

    Two Courses

  • £30.00

    Three Courses

Starter

  •  

    Cream of Celeriac Soup
    Truffle & Parmesan

  •  

    Roast Squash
    Beetroot & Lentil Salad with Yorkshire Blue Cheese

  •  

    Scallops
    Chorizo, Corn & Broad Beans

  •  

    Duck Pate
    Orange & Pistachio Salad with Toast

Mains

  •  

    Traditional Roast Turkey
    Chestnut & Apricot Stuffing with all the trimmings

  •  

    Mushroom Bourguignon
    Blue Cheese Pastry & Truffle Mash

  •  

    Venison Haunch
    Creamed Black Cabbage, Mushrooms & Pine Nuts

  •  

    Pan Fried Salmon
    Pea Puree, Charred Leeks & Spinach Croquette

Dessert

  •  

    Traditional Christmas Pudding
    Brandy Sauce & Candied Fruits

  •  

    Chocolate Terrine
    Cherries & Almonds

  •  

    Orange & Lemon Tart
    With Vanilla Cream

  •  

    Artisan Cheese Board
    Chutney & Oatcakes

To Finish

  •  

    Mince Pies & Coffee