Starter

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    Smoked Salmon, Cucumber & Caper Salad, Preserved Lemon, Croute

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    Parsnip & Chestnut Soup, Rustic Sourdough

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    Gressingham Duck Liver Pate, Plum Chutney, Sourdough Toast

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    Blue Cheese, Toasted Walnuts, Chicory & Pear Salad

Mains

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    Traditional Roast Turkey Crown, Chestnut and Apricot Struffing, Pigs in Blankets

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    Honey Roast Gammon Ham, Pigs in Blankets

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    Fillet of Salmon, Crushed Lemon & Parsley Potatoes, Tender Stem Broccoli, spinach, caper cream

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    Chestnut & Fennel Loaf, Artichoke Puree
    All the above served with sharing bowls of roast potatoes and a selection of seasonal vegetables

Dessert

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    Sticky toffee pudding with toffee sauce and vanilla ice cream

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    Traditional Christmas Pudding, Brandy Cream

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    A Selection of British Cheeses, Plum Chutney & Seeded crackers

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    A Selection of Ice Creams and Sorbet